Chicken Curry

Here is the recipe of the chicken curry, which became a huge hit at our office potluck

Ingredients:
Onion - 1
Tomoatoes - 2
Chicken - 1 or 1.5 pounds
Ginger garlic paste - 1.5 tea spoon.
Chilli powder - 1 spoon
Dhania powder - 2 spoons

For paste: (saute these without oil in a pan until coconut becomes golden brown & grind to a smooth paste preferably with an indian mixie)
1.Shredded Coconut - 1 hand ful
2.Cinnamon sticks - 2 (medium sized)
3.Cloves - 3 or 4
4.Cardamom - 1 or 2
5.Fennel seeds - 0.5 tea spoon
6. cumin seeds - 0.5 tea sppon

Method:
Heat 1 table spoon oil in a pan.
Saute onion
Once onion turns slight brown, add ginger garlic paste & saute for a minute.
Add tomatoes.
Add salt & saute until the tomatoes are well mashed.
Add chilli powsder, dhania powder & turmeric.& saute for a minute
Add chicken pieces, saute and cook covered.
When chicken is half cooked, add the paste from the above list.
Add water if necessary.