Shrimp Fried Rice - South Indian Style !

Ingredients
1. Shrimp - 1/2 pound
2. Basmati Rice - 1 cup
3. Vegetables (corn, green peas, beans, carrots) - 1/2 pound
4. Ginger & Garlic paste - 2 teaspoons
5. Onions - 2
6. Soya sauce - 2 teaspoons
7. Chilli powder - 1 teaspoon

Method:
1. Cut the onions & vegetables to small pieces
2. Heat little oil in a pan
3. Saute the onions
4. Once the onions turn golden brown, add ginger garlic paste, salt and saute
5. Add the vegetables and stir
6. Add the chilli powder & saute.
7. Add Soya sauce and mix well
8. Keep the above prepared cooked vegies separately
9. Heat little oil in a pressure cooker
10. Add Rice to it and fry
11. Now add the previously prepared cooked vegies to the rice & mix well.
12. Scramble 2 eggs separately in a pan and add this to the rice
13. Add 1 3/4 cups of water to the rice
14. Add salt to taste. Cover the pressure cooker with the lid and cook
15. Once the pressure cooker blows off 1 whistle turn it off
16. Sprinkle some finely cut coriander leaves over the fried rice and serve it hot!